Each day that the moringa gains more followers because of its amazing benefits in our wellness. Moringa juice is contained as a helper in healthful diets. In tea or within an extract, it’s by far the most usual approach to swallow it, but it is used as the essential element of a smoothie to get rid of toxins and also shed weight.

That’s the reason why nutritionists and naturists don’t hesitate to recommend it to their patients. In reality, it’s advised to decrease blood pressure, glucose, and cholesterol.

Additionally, the beauty business takes advantage of its anti-ageing properties. Moringa juice is a source of Vitamin E, also a loaded antioxidant that helps hair growth. Preparing this recipe is quite straightforward; we inform you how.

Ingredients

40 grams of fresh moringa leaves (approximately five branches)

Five celery stalks

A cucumber

A slice of pineapple

A teaspoon of ginger root

A lemon

Water

Preparation

Wash the vegetables thoroughly and chop the celery, cucumber, and pineapple slices into small pieces. We recommend grating the ginger root, to make it easier to incorporate into the smoothie.

Fresh moringa leaves should be rinsed in clean water so that they do not suffer damage. Remove any twig that it brings, although later, you can strain the mixture.

Extract the lemon juice and add in the blender along with the rest of the ingredients. Blend for a few moments, and it’s ready to drink. If you prefer, you can use a filter to remove any excess.

Experts recommend taking this detox juice daily for 15 days.